Breakfast

Fresh Apple Muffins is for Breakfast.

Fresh Apple Muffins takes 10 minutes to prepare.

Fresh Apple Muffins takes 20 minutes to cook.

Fresh Apple Muffins makes 14 servings.

The ingredients for Fresh Apple Muffins are:

Muffins:
2 cups whole wheat pastry flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup applesauce
3/4 cup brown sugar
2 eggs
1/2 cup water
1 1/4 tsp. vanilla
2 cups chopped apples (2-3 medium apples)
Streusel Topping:
1/4 cup brown sugar
1 Tbsp. flour
1/2 tsp. cinnamon
1/4 cup oatmeal (rolled oats)

Here is how you make Fresh Apple Muffins:

Preheat oven to 375 degrees F. Grease or line muffin tins with muffin papers. Mix together first 4 dry ingredients (flour through salt). In separate bowl, mix together applesauce, 3/4 cup brown sugar, eggs, water and vanilla. Stir into dry ingredients just until moistened. Stir in chopped apples. Fill greased or paper-lined muffin tins 2/3 full with batter. In small bowl mix together 1/4 cup brown sugar, flour, cinnamon and oatmeal. Sprinkle evenly on top of muffin batter. Bake at 375 for 20 minutes or until toothpick comes out clean. Serving Size: Makes 12 - 14 muffinsNumber of Servings: 14Recipe submitted by SparkPeople user TSBRIMHALL.

The nutritional information for Fresh Apple Muffins is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 155.7

• Total Fat: 1.2 g
• Cholesterol: 26.5 mg
• Sodium: 180.0 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.9 g

The dietary needs meet for Fresh Apple Muffins is Low Fat