The recipe Heart Healthy Oat Apple Muffins

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Heart Healthy Oat Apple Muffins recipe is a Breakfast, Dessert meal that takes 15 minutes to make. If you enjoy for Breakfast, Dessert, you will like Heart Healthy Oat Apple Muffins!

Heart Healthy Oat Apple Muffins

Heart Healthy Oat Apple Muffins Recipe
Heart Healthy Oat Apple Muffins

These tasty muffins have no fat, only natural sugars and great fiber from oatmeal!

What Course Is Heart Healthy Oat Apple Muffins?

Heart Healthy Oat Apple Muffins is for Breakfast, Dessert.


How Long Does Heart Healthy Oat Apple Muffins Recipe Take To Prepare?

Heart Healthy Oat Apple Muffins takes 10 minutes to prepare.


How Long Does Heart Healthy Oat Apple Muffins Recipe Take To Cook?

Heart Healthy Oat Apple Muffins takes 15 minutes to cook.


How Many Servings Does Heart Healthy Oat Apple Muffins Recipe Make?

Heart Healthy Oat Apple Muffins makes 24 servings.


What Are The Ingredients For Heart Healthy Oat Apple Muffins Recipe?

The ingredients for Heart Healthy Oat Apple Muffins are:

*Whole Wheat Flour, 1.25 cup
Old Fashioned Quaker Oatmeal- Plain 1/2 cup dry
Baking Powder, 1.25 tsp
Baking Soda, .75 tsp
Cinnamon, ground, 1 tsp
Cloves, ground, 1 tsp
Salt, 1 dash
Egg, fresh, 1 medium
Milk, nonfat, .5 cup
Honey, 1 tbsp
Molasses, 1 tbsp
Vanilla Extract, 1 tbsp
Yogurt, plain, skim milk, 1 Tbsp
Applesauce, unsweetened, 1 cup


How Do I Make Heart Healthy Oat Apple Muffins?

Here is how you make Heart Healthy Oat Apple Muffins:

Mix wet ingredients together.Mix dry ingredients together.Mix the wet ingredients into the dry.Pour batter in sprayed muffin tin and place in 350 degree oven for about 12-15 minutes. Remove and place on cooling rack. Makes 12 muffins or 24 mini muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JENPROESEL.


What's The Nutritional Info For Heart Healthy Oat Apple Muffins?

The nutritional information for Heart Healthy Oat Apple Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 44.9
  • Total Fat: 0.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 78.8 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

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