Breakfast

Lighter Apple Dumpling Muffins is for Breakfast, Snack.

Lighter Apple Dumpling Muffins takes 10 minutes to prepare.

Lighter Apple Dumpling Muffins takes 25 minutes to cook.

Lighter Apple Dumpling Muffins makes 20 servings.

The ingredients for Lighter Apple Dumpling Muffins are:

3 cups of flour (I used half white and half whole wheat)
1/3 cup sugar
4 tsp baking powder
1/2 tsp salt
1 tsp nutmeg
2 cups peeled chopped apples
1 cup unsweetened applesauce
1/2 cup skim milk
2 eggs
3 Tbsp sugar
1 tsp cinnamon
2 Tbsp unsalted butter (melted)

Here is how you make Lighter Apple Dumpling Muffins:

preheat oven to 350.mix dry ingredients (leave the cinnamon and 3 Tbsp sugar for topping). Mix milk and egg and applesauce. Combine dry & wet ingredients and fold in apples until just mixed.Fill muffin tins and bake for 25 minutes.Mix 3 Tbsp sugar and 1 tsp cinnamon. While muffins are still warm brush them with melted butter and sprinkle with cinnamon/sugar mixture.Serving Size: makes ~ 20 muffinsNumber of Servings: 20Recipe submitted by SparkPeople user DIGISCRAP_MAMA.

The nutritional information for Lighter Apple Dumpling Muffins is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.6

• Total Fat: 2.0 g
• Cholesterol: 21.8 mg
• Sodium: 166.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g