Breakfast

Whole Wheat Apple Cinnamon Pecan Muffins is for Breakfast.

Whole Wheat Apple Cinnamon Pecan Muffins takes 20 minutes to prepare.

Whole Wheat Apple Cinnamon Pecan Muffins takes 25 minutes to cook.

Whole Wheat Apple Cinnamon Pecan Muffins makes 18 servings.

The ingredients for Whole Wheat Apple Cinnamon Pecan Muffins are:

Muffins
1 large egg
1 small container vanilla Greek yogurt (~6 oz)
1/4 cup nonfat milk
1/4 cup cooking oil (or substitute applesauce equivalent)
1 cup chopped apple (1 lg. apple peeled and chopped)
1-1/2 cup whole wheat flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp cinnamon

Nut-Crunch Topping
1/2 tsp cinnamon
1/2 cup brown sugar
1/3 cup chopped pecans

Here is how you make Whole Wheat Apple Cinnamon Pecan Muffins:

Heat oven to 400 degrees. Line 18 muffin tins (with cupcake liners). In a large bowl, beat egg. Stir in yogurt, milk, oil, and apples. In a separate bowl, mix together flour, sugar, baking powder, salt and cinnamon. Fold flour mixture into egg mixture until just moistened. Batter should be lumpy. If your batter is too thick, add an additional tablespoon of milk. In a separate bowl, mix the ingredients for the Nut-Crunch Topping. Fill the muffin cups 2/3 full. Top each with 1 tbsp. of Nut-Crunch Topping. Bake 25 minutes. Serving Size: Makes 18 muffins.Number of Servings: 18Recipe submitted by SparkPeople user JANETLOCKETT.

The nutritional information for Whole Wheat Apple Cinnamon Pecan Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 128.2

• Total Fat: 5.1 g
• Cholesterol: 10.3 mg
• Sodium: 193.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.7 g
• Protein: 2.8 g

The dietary needs meet for Whole Wheat Apple Cinnamon Pecan Muffins is Vegetarian