Breakfast

Whole wheat apple honey muffins is for Breakfast, Snack.

Whole wheat apple honey muffins takes 5 minutes to prepare.

Whole wheat apple honey muffins takes 15 minutes to cook.

Whole wheat apple honey muffins makes 6 servings.

The ingredients for Whole wheat apple honey muffins are:

Batter:
2/3 cup whole wheat flour
2 tsp baking powder
1 egg
6 tbsp 2% milk
3 tbsp honey
2 tbsp canola oil

Filling:
1 cup chopped apple (I don't peel mine)
cinnamon to taste
nutmeg to taste

Here is how you make Whole wheat apple honey muffins:

This recipe makes 6 muffins.1. Whisk the wet ingredients until the honey dissolves.2. Add the dry ingredients and stir until incorporated, but lumpy.3. Stir the filling in gently.4. Divide mixture into a muffin pan (with paper liners if desired).5. Bake at 375-400F for 15-20 minutes, depending on your oven. Just keep an eye on them, they get pretty dry when overcooked. I bake mine for 15 minutes at 375F.6. You'll make this one over and over again! So easy, tasty, healthy and affordable. 7. You can add a little sweetener to your batter if you find that just honey isn't sweet enough for you.Number of Servings: 6Recipe submitted by SparkPeople user LILAHMOOSE.

The nutritional information for Whole wheat apple honey muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 150.2

• Total Fat: 6.0 g
• Cholesterol: 32.4 mg
• Sodium: 179.9 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 2.2 g
• Protein: 3.3 g