Breakfast

Applesauce Crumb Muffins is for Breakfast, Dessert.

Applesauce Crumb Muffins takes 15 minutes to prepare.

Applesauce Crumb Muffins takes 18 minutes to cook.

Applesauce Crumb Muffins makes 10 servings.

The ingredients for Applesauce Crumb Muffins are:

1 cup applesauce
3/4 cups white sugar
1/3 cup oil
1 TBS oil, 2 TBS water, 1 tsp vinegar = 1 egg replacement
1 1/2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt (or less)
CRUMB TOPPING
1/3 cup brown sugar, packed
1/8 cup flour
dash cinnamon & nutmeg
1 TBS cold margarine

Here is how you make Applesauce Crumb Muffins:

Combine applesauge, sugar, oil, 1 tsp. vinegar, 2 TBS water & 1 TBS oil. Mix dry ingredients together and stir into wet ingredients JUST UNTIL MOIST. Combine Crumb Topping ingredients, mix margarine in with fingers until sand like texture.PREHEAT OVEN to 375 degrees, Pour prox. 1/3 cup batter into paper line muffin cups, sprinkle with crumb topping.BAKE for 18-20 min. until brown on top and muffin springs back to touch. I also insert toothpick, if it comes out clean it's done. DO NOT OVER BAKE.MAKES 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user CANDICANDOIT.

The nutritional information for Applesauce Crumb Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 243.0

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 385.6 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 0.8 g
• Protein: 2.0 g

The dietary needs meet for Applesauce Crumb Muffins is Vegan