Breakfast

Apricot Muffins is for Breakfast, Snack.

Apricot Muffins takes several minutes to prepare.

Apricot Muffins takes several minutes to cook.

Apricot Muffins makes 22 servings.

The ingredients for Apricot Muffins are:

1 1/2 C All Purpose Flour
1 1/2 C Whole Wheat Flour
2 tsp Cinnamon, ground
1 tsp Baking Soda
1 tsp salt
1 1/4 C Applesauce, unsweetened
2 Eggs, lightly beaten
1 1/4 C Granulated Sugar
2 Cups Chopped Apricots

Here is how you make Apricot Muffins:

Preheat oven to 400 degrees. Line muffin pan with paper liners.Mix flours, cinnamon, salt, and baking soda in a large bowl. Make a well in the center.In another bowl whisk together, sugar, eggs, and applesauce until thoroughly combined. Pour into well in the dry ingredients. Stir together just until moistened. Fold in chopped apricots. Divide mixture among 22 muffin cups.Bake 15 to 20 minutes until toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.1 serving is equal to 1 muffin. Number of Servings: 22Recipe submitted by SparkPeople user MTKATIECAKES.

The nutritional information for Apricot Muffins is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 123.2

• Total Fat: 0.8 g
• Cholesterol: 19.3 mg
• Sodium: 169.3 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g