Breakfast

Baked Apple Fritter Muffins is for Breakfast, Snack.

Baked Apple Fritter Muffins takes 30 minutes to prepare.

Baked Apple Fritter Muffins takes several minutes to cook.

Baked Apple Fritter Muffins makes 24 servings.

The ingredients for Baked Apple Fritter Muffins are:

Muffin Batter:
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sugar
1/3 cup butter, softened
1 large egg
1 teaspoon pure vanilla extract
1/2 cup milk
3 cups finely diced apples (about 3 large)

Coating:
2/3 cup sugar
1 tablespoon cinnamon
1/2 cup butter, melted and browned*

Here is how you make Baked Apple Fritter Muffins:

Directions:Preheat the oven to 350?F. In a small bowl, stir together the sugar and cinnamon for the topping; Set aside.*To brown the butter: In a small saucepan, melt the butter over medium-low heat until melted and starting to foam. Stir occasionally while the butter continues to cook, turning a bit brown on the bottom and smelling rich and nutty. When the butter is browned and aromatic, pull it off the heat and set aside.Butter or spray 2-24 ct. mini muffin pans and set aside.In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg & salt.In the bowl of your mixer, cream together the 1/3 cup butter and 1/2 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined.Gently stir in the flour and milk, a bit at a time and alternating (1/3 of the flour, 1/2 of the milk, 1/3 flour, 1/2 milk, 1/3 flour) until just combined.Fold in the apples and spoon into the muffin tins, about 3/4 full. (You won?t probably fill all of both pans, but you will get more than one pan-full!).Bake for 15-20 minutes, until the muffins a springy when you press them and a toothpick inserted in to one of them comes out clean.Remove the muffins to a wire rack until they are just cool enough to touch.When you can pick them up? take each muffin and dip it in the browned butter and then roll it in the cinnamon/sugar mixture. Serving Size: 24 mini muffins, filled fullNumber of Servings: 24Recipe submitted by SparkPeople user KELLYB11.

The nutritional information for Baked Apple Fritter Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.8

• Total Fat: 2.7 g
• Cholesterol: 7.1 mg
• Sodium: 40.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g