The recipe Baked Egg Muffins

Made From Scratch Recipes

Baked Egg Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Baked Egg Muffins!

Baked Egg Muffins

Baked Egg Muffins Recipe
Baked Egg Muffins

What Course Is Baked Egg Muffins?

Baked Egg Muffins is for Breakfast.


How Long Does Baked Egg Muffins Recipe Take To Prepare?

Baked Egg Muffins takes several minutes to prepare.


How Long Does Baked Egg Muffins Recipe Take To Cook?

Baked Egg Muffins takes several minutes to cook.


How Many Servings Does Baked Egg Muffins Recipe Make?

Baked Egg Muffins makes 8 servings.


What Are The Ingredients For Baked Egg Muffins Recipe?

The ingredients for Baked Egg Muffins are:

6 Eggs
1/2 c. Shredded low fat or fat free cheese (any type is fine, cheddar, mozzarella, etc.)
2 tbsp skim milk
Salt, pepper and onion powder to taste


How Do I Make Baked Egg Muffins?

Here is how you make Baked Egg Muffins:

Whisk 6 eggs in bowl, add cheese and spices. Mix well. Spray muffin pan with Pam. Pour egg mixture into muffin tins until 1/3 - 1/2 full. Bake at 350 degrees for 20-25 mins. Serve with salsa or low sugar ketchup if desired. Serving Size: makes 8 muffinsNumber of Servings: 8Recipe submitted by SparkPeople user ECHOGIRL52.


What's The Nutritional Info For Baked Egg Muffins?

The nutritional information for Baked Egg Muffins is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 4.2 g
  • Cholesterol: 141.5 mg
  • Sodium: 76.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.9 g

What Dietary Needs Does Baked Egg Muffins Meet?

The dietary needs meet for Baked Egg Muffins is Low Carb


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