Breakfast

Buttermilk berry muffins is for Breakfast, Dessert.

Buttermilk berry muffins takes several minutes to prepare.

Buttermilk berry muffins takes several minutes to cook.

Buttermilk berry muffins makes 24 servings.

The ingredients for Buttermilk berry muffins are:

Granulated Sugar 1/4 cup
Salt 1/2 tsp
Flour, bread 5 cups
Baking powder 4 tsp
Baking soda 1 tsp
Zest of a large orange

Egg, beaten 1
Eggwhites 1/4 cup
Buttermilk, 1% 4 cups (1 litre)
Almond oil 1/3 cup
Vanilla 2 tsp
Sweetzfree 1/2 tsp

Berries, fresh or frozen 4 cups

Here is how you make Buttermilk berry muffins:

Preheat oven to 375 degrees F. Prepare muffin cups, preferably with parchment-paper liners.Mix the berries in a bowl and place in the freezer until needed. Zest the orange.In a mixer beat the egg until foamy. Add the other wet ingredients and beat well.In a large bowl combine the dry ingredients. Fold the dry ingredients into the wet ingredients and mix gently only until the ingredients are combined. Gently fold in the berries by hand with a spoon.Fill each muffin cup almost full with batter. Bake until the tops are browning and a toothpick inserted in the center of a muffin comes out clean, about 35-45 minutes, less if using fresh berries. Cool the whole tray 5 min and turn out onto on a wire rack.Serving Size:?Makes 24 muffins

The nutritional information for Buttermilk berry muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 163.8

• Total Fat: 3.9 g
• Cholesterol: 9.4 mg
• Sodium: 221.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g