Breakfast

Keto Mixed Berry Muffins is for Breakfast, Snack.

Keto Mixed Berry Muffins takes 10 minutes to prepare.

Keto Mixed Berry Muffins takes 28 minutes to cook.

Keto Mixed Berry Muffins makes 16 servings.

The ingredients for Keto Mixed Berry Muffins are:

6 eggs
9 TB melted butter
1/4 cup chopped strawberries
1/4 cup fresh blueberries
1/2 tsp cinnamon
2 TB sour cream
1 1/2 tsp vanilla
2 TB heavy whipping cream
1/2 cup + 2 TB coconut flour
1/2 tsp salt
1 1/2 tsp baking powder
1 cup Lakanto Monkfruit Classic

Here is how you make Keto Mixed Berry Muffins:

Preheat oven to 350 degrees.Melt butter.Beat eggs,Lakanto Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.Add the melted butter and coconut flour to the mixture and beat again until combined.Add the fresh strawberries and blueberries to the batter and mix on medium speed until thoroughly combined.Pour batter into muffin pans lined with parchment paper liners. Keto friendly baking items tend to stick to regular muffin liners and muffin tins. The parchment paper liners are fantastic. You can find them here. Bakes for 25-30 minutes or until tops are browned and a toothpick inserted in the center comes out clean. Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user POSTBABYMISSION.

The nutritional information for Keto Mixed Berry Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.6

• Total Fat: 9.9 g
• Cholesterol: 90.4 mg
• Sodium: 129.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 1.7 g
• Protein: 3.2 g

The dietary needs meet for Keto Mixed Berry Muffins is Low Carb