Breakfast

Low Carb Berry Muffins is for Breakfast, Snack.

Low Carb Berry Muffins takes 15 minutes to prepare.

Low Carb Berry Muffins takes 24 minutes to cook.

Low Carb Berry Muffins makes 12 servings.

The ingredients for Low Carb Berry Muffins are:

?2 cups almond flour/almond meal
?2 teaspoons baking powder
?1/4 teaspoon salt
?1/2 cup (1 stick) butter, melted
?4 eggs
?1/3 cup water
1/3 cup truvia baking blend
1 cup defrosted frozen berry blend

Here is how you make Low Carb Berry Muffins:

1) Preheat oven to 350 F.2) Butter a muffin tin. You can really do it with any size, but I'm basing the recipe on a 12-muffin tin.3) Mix dry ingredients together well.4) Add wet ingredients and mix thoroughly (You don't want strings of egg white in there and you don't have to worry about "tunnels" when you are using almond meal).5) Fold in defrosted berries.6) Put in muffin tins (about 1/2 to 2/3 full) and bake for about 20 minutes.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user COLESTEIN.

The nutritional information for Low Carb Berry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.8

• Total Fat: 16.3 g
• Cholesterol: 62.0 mg
• Sodium: 193.2 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.4 g
• Protein: 6.0 g

The dietary needs meet for Low Carb Berry Muffins is Low Carb