Breakfast

Sharon's Wholemeal Berry Muffins is for Breakfast.

Sharon's Wholemeal Berry Muffins takes 15 minutes to prepare.

Sharon's Wholemeal Berry Muffins takes 35 minutes to cook.

Sharon's Wholemeal Berry Muffins makes 30 servings.

The ingredients for Sharon's Wholemeal Berry Muffins are:

Wholemeal Flour 750g
Baking Powder 2 tsp
Granulated Sugar 375 grams
2 medium Eggs
*Oil (vegatable) 8 fl oz
Milk (semi skimmed) 8 fl oz
Vanilla Extract 2 tsp
Nutmeg, ground 1 tsp
Cinnamon, ground 2 tsp
Mixed spice 2 tsp
Frozen Mixed Berries 1 cup
Granulated Sugar 4 tsp (for sprinkling)
Lemon wedge, juice
30 Muffin paper cases

Here is how you make Sharon's Wholemeal Berry Muffins:

1. Mix flour, baking powder, nutmeg, cinnamon, mixed spice and the 375g portion of sugar in a large mixing bowl.2. Place eggs, oil, milk, vanilla essence and squeeze of lemon in a seperate bowl, whisk to combine.3. Mix wet ingredients gently into dry ingredients to combine. The mixture should resemble a sturdy, roughly combined dough.4. Mix in Berries to evenly distribute between mixture.5. Grease 2, 12 section muffin tins (and a six section one if available) with butter or margarine.6. Put muffin paper cases into sections and spoon mixture into each section until almost filled to the top.7. Sprinkle 4 teaspoons of sugar over the top of muffins.8. Bake in oven at gas mark 4 for 30 - 35 minutes. Push a dinner knife or skewer through the middle of a few of them in each tray to check they are cooked. The knife or skewer should come out free of mixture.9. Put muffins still in their cases on a wire rack or plate until nearly cold before eating. Serving Size:?Makes between 28 - 30 medium muffins

The nutritional information for Sharon's Wholemeal Berry Muffins is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 209.7

• Total Fat: 8.6 g
• Cholesterol: 11.9 mg
• Sodium: 42.9 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.4 g
• Protein: 4.1 g