The recipe Marsha's Blackberry Muffins

Made From Scratch Recipes

Marsha's Blackberry Muffins recipe is a Breakfast, Snack meal that takes 17 minutes to make. If you enjoy for Breakfast, Snack, you will like Marsha's Blackberry Muffins!

Marsha's Blackberry Muffins

Marsha's Blackberry Muffins Recipe
Marsha's Blackberry Muffins

My friend Marsha developed this recipe through trial and error. Other fruits can be used in place of the blackberries.

What Course Is Marsha's Blackberry Muffins?

Marsha's Blackberry Muffins is for Breakfast, Snack.


How Long Does Marsha's Blackberry Muffins Recipe Take To Prepare?

Marsha's Blackberry Muffins takes 15 minutes to prepare.


How Long Does Marsha's Blackberry Muffins Recipe Take To Cook?

Marsha's Blackberry Muffins takes 17 minutes to cook.


How Many Servings Does Marsha's Blackberry Muffins Recipe Make?

Marsha's Blackberry Muffins makes 24 servings.


What Are The Ingredients For Marsha's Blackberry Muffins Recipe?

The ingredients for Marsha's Blackberry Muffins are:

2 cups sugar
1 cup canola oil
2 large eggs
1 - 18 oz package frozen blackberries, thawed and semi-crushed with juice

1 cup whole wheat flour
3/4 cup oat flour
1/4 cup flaxseed meal
1/2 cup oat bran
1/2 cup wheat bran
1 tsp. salt
1 tsp. baking soda
1 Tbsp. cinnamon
1 cup Kellogg's Low Fat Granola without raisins.


How Do I Make Marsha's Blackberry Muffins?

Here is how you make Marsha's Blackberry Muffins:

Mix Sugar, Canola Oil, eggs, and blackberries. Add dry ingredients and mix well.Spoon into well-greased muffing tins.Bake at 350 degrees for approximately 17 minutes.Number of Servings: 24Recipe submitted by SparkPeople user KORHONEN.


What's The Nutritional Info For Marsha's Blackberry Muffins?

The nutritional information for Marsha's Blackberry Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 223.3
  • Total Fat: 10.8 g
  • Cholesterol: 17.7 mg
  • Sodium: 166.4 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.9 g

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