Breakfast

Splenda Blackberry Muffins is for Breakfast.

Splenda Blackberry Muffins takes several minutes to prepare.

Splenda Blackberry Muffins takes several minutes to cook.

Splenda Blackberry Muffins makes 12 servings.

The ingredients for Splenda Blackberry Muffins are:

2 c. all-purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/2 c. light margarine
1 c. Splenda
1/4 c. honey
2 large eggs
1 tsp. vanilla extract
1/2 c. milk
1 c. blackberries

Here is how you make Splenda Blackberry Muffins:

Preheat oven to 400 degrees. Spray muffin pan with nonstick spray. Sift together flour, baking powder and salt. Set aside. Beat margarine at medium speed with an electric mixer until creamy. Gradually add Splenda and honey, beating until light and fluffy. Add eggs one at a time, beating until blended after each addition. Stir in vanilla. Alternately add flour mixture and milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Fold in berries. Spoon batter evenly into muffin pan. Bake 20 to 22 minutes or until golden brown. Number of Servings: 12Recipe submitted by SparkPeople user HOOSIERAMY.

The nutritional information for Splenda Blackberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.9

• Total Fat: 8.7 g
• Cholesterol: 35.5 mg
• Sodium: 329.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g