The recipe Almond Flour Blueberry Muffins (Low Carb)
Almond Flour Blueberry Muffins (Low Carb) recipe is a Breakfast, Snack meal that takes 25 minutes to make. If you enjoy for Breakfast, Snack, you will like Almond Flour Blueberry Muffins (Low Carb)!
Almond Flour Blueberry Muffins (Low Carb)
- What Course Is Almond Flour Blueberry Muffins (Low Carb)?
- How Long Does Almond Flour Blueberry Muffins (Low Carb) Recipe Take To Prepare?
- How Long Does Almond Flour Blueberry Muffins (Low Carb) Recipe Take To Cook?
- How Many Servings Does Almond Flour Blueberry Muffins (Low Carb) Recipe Make?
- What Are The Ingredients For Almond Flour Blueberry Muffins (Low Carb) Recipe?
- How Do I Make Almond Flour Blueberry Muffins (Low Carb)?
- What's The Nutritional Info For Almond Flour Blueberry Muffins (Low Carb)?
- What Type Of Cuisine Is Almond Flour Blueberry Muffins (Low Carb)?
- What Dietary Needs Does Almond Flour Blueberry Muffins (Low Carb) Meet?
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This recipe can be made with any fresh or frozen berries, and you can add as much as 1 1/2 to 2 cups of berries, if you prefer, though it will change the nutritional counts.My particular favorite is raspberries, although they are also delicious with the more traditional blueberries. If you are using frozen berries, there is no need to defrost them -- in fact, they hold their shape better during cooking if you add them to the mixture whilst still frozen. You can also add a teaspoon of cinnamon, for variation. What Course Is Almond Flour Blueberry Muffins (Low Carb)?Almond Flour Blueberry Muffins (Low Carb) is for Breakfast, Snack. How Long Does Almond Flour Blueberry Muffins (Low Carb) Recipe Take To Prepare?Almond Flour Blueberry Muffins (Low Carb) takes 20 minutes to prepare. How Long Does Almond Flour Blueberry Muffins (Low Carb) Recipe Take To Cook?Almond Flour Blueberry Muffins (Low Carb) takes 25 minutes to cook. How Many Servings Does Almond Flour Blueberry Muffins (Low Carb) Recipe Make?Almond Flour Blueberry Muffins (Low Carb) makes 12 servings. What Are The Ingredients For Almond Flour Blueberry Muffins (Low Carb) Recipe?The ingredients for Almond Flour Blueberry Muffins (Low Carb) are: 2 cups almond flour3 rounded tablespoons Splenda (or Raw Honey) 1 rounded teaspoon baking powder 4 eggs (at room temperature) 1/2 cup butter, melted 1/2 cup heavy cream 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 cup blueberries (fresh or frozen) How Do I Make Almond Flour Blueberry Muffins (Low Carb)?Here is how you make Almond Flour Blueberry Muffins (Low Carb): Butter and line 12 large muffin pans with muffin tin liners. Preheat the oven to 350 degrees F.In a medium bowl, mix together the wet ingredients. In a larger bowl, mix together the dry ingredients (but not the berries). Add the wet ingredients to the dry ingredients and mix until just combined (do not beat). Finally, add the berries and briefly mix again.Divide the mixture between the 12 muffin pans and bake for 20-25 minutes until risen, golden brown and set in the middle. Leave in the pans on a cooling rack for 5 minutes, and then loosen carefully with a knife before turning out to cool completely. Makes 12.Serving Size: Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user JFRANDEN.What's The Nutritional Info For Almond Flour Blueberry Muffins (Low Carb)?The nutritional information for Almond Flour Blueberry Muffins (Low Carb) is:
What Dietary Needs Does Almond Flour Blueberry Muffins (Low Carb) Meet?The dietary needs meet for Almond Flour Blueberry Muffins (Low Carb) is Low Carb |
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