Breakfast

Blueberry and Yogurt Muffins is for Breakfast, Snack.

Blueberry and Yogurt Muffins takes 10 minutes to prepare.

Blueberry and Yogurt Muffins takes 25 minutes to cook.

Blueberry and Yogurt Muffins makes 12 servings.

The ingredients for Blueberry and Yogurt Muffins are:

2 cups All-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
8oz Fat Free Vanilla Yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Here is how you make Blueberry and Yogurt Muffins:

Preheat oven to 350 degrees and line 12 muffin tins with papersCombine yogurt, egg, vanilla and butter in a medium bowl. Combine dry ingredients in a large bowl and make a well in the center. Add the wet to the dry and gently stir in the blueberries. Batter will be thick.Bake for 20-25 minutes.Serving Size: Makes 12 standard size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user QUINNGINN.

The nutritional information for Blueberry and Yogurt Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.1

• Total Fat: 4.5 g
• Cholesterol: 26.3 mg
• Sodium: 163.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g