Breakfast

Blueberry Applesauce Bran Muffins is for Breakfast.

Blueberry Applesauce Bran Muffins takes 10 minutes to prepare.

Blueberry Applesauce Bran Muffins takes 25 minutes to cook.

Blueberry Applesauce Bran Muffins makes 8 servings.

The ingredients for Blueberry Applesauce Bran Muffins are:

1.5 cup All Bran - Bran Buds
1.25 cup Organic All-Purpose White Flour
.5 cup Granulated Sugar
3 tsp Baking Powder
1.25 cup Horizon Organic 1% Milk
1 serving Egg- Eggland's Best Extra Large
1 cup Applesauce, unsweetened
1.5 cup Blueberries, fresh
4 tsp Florida Crystals? Demerara Sugar Pure Florida Cane Sugar (by FRUITSANDVEG)

Here is how you make Blueberry Applesauce Bran Muffins:

Soak bran buds in the milk ,mix all dry ingredients, add egg and applesauce and bran buds,, stir just until moistened. Fold in blueberries. Spoon into 8 Jumbo muffin cups , sprinkle each with half a tsp demerara or large crystal sugar. Bake at 375 for 25 mins or until toothpick comes out cleanServing Size:?Makes 6 Jumbo muffins

The nutritional information for Blueberry Applesauce Bran Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.9

• Total Fat: 1.5 g
• Cholesterol: 26.6 mg
• Sodium: 327.6 mg
• Total Carbs: 51.5 g
• Dietary Fiber: 9.1 g
• Protein: 5.4 g