Breakfast

Blueberry-Brown Sugar Muffins is for Breakfast.

Blueberry-Brown Sugar Muffins takes 10 minutes to prepare.

Blueberry-Brown Sugar Muffins takes 24 minutes to cook.

Blueberry-Brown Sugar Muffins makes 12 servings.

The ingredients for Blueberry-Brown Sugar Muffins are:

1 3/4 cups all-purpose flour
1/2 cup granulated sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup plain low-fat yogurt
2 tablespoons Publix homestyle 39% Vegetable Oil Spread
1 large egg
1 teaspoon grated fresh lemon rind
1 cup fresh blueberries or frozen unsweetened blueberries
Cooking spray
1 tablespoon light brown sugar

Here is how you make Blueberry-Brown Sugar Muffins:

1. Preheat oven to 350 degrees.2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl; stir well. Set aside.3. Combine yogurt and next 3 ingredients in a small bowl, stirring with a whisk until smooth. Add yogurt mixture to flour mixture, stirring just until moist. Gently fold in blueberries.4. Place 12 paper muffin cup liners in muffin cups; coat liners with cooking spray. Spoon batter evenly into prepared cups. Sprinkle evenly with brown sugar. Bake at 350 for 24 minutes or until lightly browned and a wooden pick inserted in center comes out clean.Serving size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user LADYW422.

The nutritional information for Blueberry-Brown Sugar Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 129.9

• Total Fat: 1.3 g
• Cholesterol: 18.9 mg
• Sodium: 141.6 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g