Breakfast

Blueberry Buttermilk Muffins is for Breakfast.

Blueberry Buttermilk Muffins takes several minutes to prepare.

Blueberry Buttermilk Muffins takes several minutes to cook.

Blueberry Buttermilk Muffins makes 18 servings.

The ingredients for Blueberry Buttermilk Muffins are:

1 cup Buttermilk
1/2 cup butter melted
2 eggs
2 1/2 cups flour
1 cup sugar
2 1/2 tsp baking powder
1/4 tso salt
1 1/2 cups frozen unsweetened blueberry

Here is how you make Blueberry Buttermilk Muffins:

In samll bowl, bomvine buttermilk, butter and eggs until blended. In larg bowl, combine flour, sugar, baking powder and salt. add buttermilk mixture, stirring until flour mixture is just moistened. fold in blueberries, spoon batter into greased muffin cups. filling 2/3 full. Bake @ 400 for 20 minutes or until toothpick inserted into center comes out clean.Number of Servings: 18Recipe submitted by SparkPeople user LW2BTHIN.

The nutritional information for Blueberry Buttermilk Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 176.4

• Total Fat: 6.2 g
• Cholesterol: 37.7 mg
• Sodium: 158.1 mg
• Total Carbs: 27.1 g
• Dietary Fiber: 0.7 g
• Protein: 3.5 g