Breakfast

Blueberry Corn Muffins is for Breakfast, Snack.

Blueberry Corn Muffins takes several minutes to prepare.

Blueberry Corn Muffins takes several minutes to cook.

Blueberry Corn Muffins makes 12 servings.

The ingredients for Blueberry Corn Muffins are:

1/2 cup white flour
1/2 cup whole wheat flour
3/4 cup yellow corn meal
3 Tbsp Splenda Sugar Blend for Baking
2 1/2 tsp baking powder
1/2 tsp salt
2 eggs, beaten
1 cup non fat milk
3 Tbsp Smart balance buttery light spread, melted
1 cup fresh blueberries

Here is how you make Blueberry Corn Muffins:

Preheat oven to 400. Spray muffin tins with cooking spray.In a medium bowl mix flour, cornmeal, Splenda, baking powder and salt, set aside. In a small bowl combine eggs, milk and melted smart balance spread. Add liquid mixture to dry ingredients and stir until just moistened. Fold in blueberries. Fill 12 muffin tins 2/3 full with batter. Bake in 400 degree oven for 15 minutes or until light brown. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user DEBRN64INMA.

The nutritional information for Blueberry Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 105.3

• Total Fat: 2.5 g
• Cholesterol: 35.8 mg
• Sodium: 244.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.6 g
• Protein: 3.6 g