The recipe Blueberry Rhubarb Streusel Muffins
Blueberry Rhubarb Streusel Muffins recipe is a Breakfast, Dessert meal that takes 25 minutes to make. If you enjoy for Breakfast, Dessert, you will like Blueberry Rhubarb Streusel Muffins!
Blueberry Rhubarb Streusel Muffins
- What Course Is Blueberry Rhubarb Streusel Muffins?
- How Long Does Blueberry Rhubarb Streusel Muffins Recipe Take To Prepare?
- How Long Does Blueberry Rhubarb Streusel Muffins Recipe Take To Cook?
- How Many Servings Does Blueberry Rhubarb Streusel Muffins Recipe Make?
- What Are The Ingredients For Blueberry Rhubarb Streusel Muffins Recipe?
- How Do I Make Blueberry Rhubarb Streusel Muffins?
- What's The Nutritional Info For Blueberry Rhubarb Streusel Muffins?
- What Type Of Cuisine Is Blueberry Rhubarb Streusel Muffins?
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I like to use white whole wheat flour in any recipe calling for regular flour. It is whole grain, but is a better substitute than plain whole wheat flour because it doesn't change the texture as much. I also keep powdered buttermilk on hand, or substitute nonfat plain yogurt and milk or soymilk for buttermilk--2 parts yogurt and one part milk/soymilk.(This recipe is one I modified to my taste from another I found on SparkPeople.) What Course Is Blueberry Rhubarb Streusel Muffins?Blueberry Rhubarb Streusel Muffins is for Breakfast, Dessert. How Long Does Blueberry Rhubarb Streusel Muffins Recipe Take To Prepare?Blueberry Rhubarb Streusel Muffins takes 25 minutes to prepare. How Long Does Blueberry Rhubarb Streusel Muffins Recipe Take To Cook?Blueberry Rhubarb Streusel Muffins takes 25 minutes to cook. How Many Servings Does Blueberry Rhubarb Streusel Muffins Recipe Make?Blueberry Rhubarb Streusel Muffins makes 18 servings. What Are The Ingredients For Blueberry Rhubarb Streusel Muffins Recipe?The ingredients for Blueberry Rhubarb Streusel Muffins are: Dry:2 1/2 c White Whole Wheat Flour 1 1/4 c Brown Sugar 1 t baking soda 1 t baking powder 1/2 t salt 1 1/2 c Rhubarb, sliced 1 c Bluberries Wet: 1 egg 1/2 c applesauce, unsweetened 1 c lowfat buttermilk 1 t vanilla Topping: 1/4 c Brown Sugar 1 t Flour 1/4 t Cinnamon 1/8 t Nutmeg 1 1/2 T Butter, cold 1/3 c Pecans, chopped How Do I Make Blueberry Rhubarb Streusel Muffins?Here is how you make Blueberry Rhubarb Streusel Muffins: -Preheat oven to 375.-Mix together dry ingredients. Add fruit and stir to coat so it doesn't stick together. -In a separate bowl, whisk together wet ingredients.-Pour wet into dry and fold until fully moistened.-Scoop into greased muffin pans. (18 cups)For Topping:-Cut butter into 1/2 in. pieces. Combine with all ingredients in food processor and pulse until a course crumbs form.-Sprinkle a little more than a tsp of the topping over each muffin-Bake for 20-25 minutes.Number of Servings: 18Recipe submitted by SparkPeople user SHINYREDSHOE.What's The Nutritional Info For Blueberry Rhubarb Streusel Muffins?The nutritional information for Blueberry Rhubarb Streusel Muffins is:
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