Breakfast

Blueberry Streusel Muffins is for Breakfast, Snack.

Blueberry Streusel Muffins takes 15 minutes to prepare.

Blueberry Streusel Muffins takes 18 minutes to cook.

Blueberry Streusel Muffins makes 12 servings.

The ingredients for Blueberry Streusel Muffins are:

Batter:

1.75 cup all purpose flour
0.75 tsp Salt
2.75 tsp Baking Powder
0.5 cup Granulated Sugar
2 tsp grated lemon rind

1 large Egg, lightly beaten
0.75 cup Milk, 2%
0.33 cup Canola Oil

1 cup Blueberries, fresh
1 tbsp all purpose flour
1 tbsp Granulated Sugar

Streusel Topping:

0.25 cup Granulated Sugar
2.5 tbsp all purpose flour
0.5 tsp Cinnamon, ground
1.5 tbsp Butter, salted

Here is how you make Blueberry Streusel Muffins:

Preheat oven to 400. Grease 12 cup muffin pan. set aside.Combine first five ingredients in a large bowl. make a well in the center. set aside.Next, combine egg milk oil (next three), stirring well. Pour wet ingredients into dry and stir just until moistened.Combine blueberries with 1 tbsp each flour and sugar, stirring to coat the berries. Gently fold into batterSpoon batter into muffin cups filling approximately 2/3 full. (leave room for streusel topping.Make streusel topping:Combine remaining four ingredients cutting in the butter until it has a medium to small sized crumb.sprinkle streusel over top of muffins batter.Bake at 400 for approximately 18 minutes or until nicely browned.Remove from pans immediately. Cool on wire rack.Serving Size: makes 12 standard muffinsNumber of Servings: 12Recipe submitted by SparkPeople user EX4LTRAINER.

The nutritional information for Blueberry Streusel Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.0

• Total Fat: 8.1 g
• Cholesterol: 20.9 mg
• Sodium: 283.6 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g