The recipe Blueberry Zucchini Muffins

Made From Scratch Recipes

Blueberry Zucchini Muffins recipe is a Breakfast, Snack meal that takes 45 minutes to make. If you enjoy for Breakfast, Snack, you will like Blueberry Zucchini Muffins!

Blueberry Zucchini Muffins

Blueberry Zucchini Muffins Recipe
Blueberry Zucchini Muffins

Blueberry Zucchini Muffins

What Course Is Blueberry Zucchini Muffins?

Blueberry Zucchini Muffins is for Breakfast, Snack.


How Long Does Blueberry Zucchini Muffins Recipe Take To Prepare?

Blueberry Zucchini Muffins takes 15 minutes to prepare.


How Long Does Blueberry Zucchini Muffins Recipe Take To Cook?

Blueberry Zucchini Muffins takes 45 minutes to cook.


How Many Servings Does Blueberry Zucchini Muffins Recipe Make?

Blueberry Zucchini Muffins makes 24 servings.


What Are The Ingredients For Blueberry Zucchini Muffins Recipe?

The ingredients for Blueberry Zucchini Muffins are:

3 eggs slightly beaten
3 tsp vanilla extract
2 1/4 cups Splenda
1 cup unsweetened applesauce
2 cups shredded zucchini
3 cups self-rising flour
1 tbsp ground cinnamon
2 cups blueberries


How Do I Make Blueberry Zucchini Muffins?

Here is how you make Blueberry Zucchini Muffins:

Preheat oven to 350 degrees.Mix eggs, vanilla extract, Splenda, and applesauce. Fold in zucchini. Mix flour and cinnamon into the mixture. Fold in blueberries. Pour into muffin pan, and bake for 35 minutes. Cool 20 minutes in pan, and remove onto wire rack to finish cooling. Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user WGIRL95.


What's The Nutritional Info For Blueberry Zucchini Muffins?

The nutritional information for Blueberry Zucchini Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 0.6 g
  • Cholesterol: 23.1 mg
  • Sodium: 190.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

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