Breakfast

Carbquik blueberry muffins is for Breakfast, Dessert.

Carbquik blueberry muffins takes 15 minutes to prepare.

Carbquik blueberry muffins takes 16 minutes to cook.

Carbquik blueberry muffins makes 6 servings.

The ingredients for Carbquik blueberry muffins are:

2.0 cup Carbquick - Low Carb Baking Mix made with Carbalose flour (by SHAEKAE81)
.66 cup, fluid (yields 2 cups whip Heavy Whipping Cream
5 tsp Erythritol, confectioners style - Swerve - 11/15 (by ALILDUCKLING)
2 tbsp Crisco Pure Vegetable Oil
1 large Egg, fresh, whole, raw
1 cup, unthawed Blueberries, frozen (unsweetened)

Here is how you make Carbquik blueberry muffins:

Instructions:-Heat oven to 400�F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.-Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.-Bake 13 to 18 minutes or until golden brown.Serving Size: 2 muffinsNumber of Servings: 6Recipe submitted by SparkPeople user ELAINE3370.

The nutritional information for Carbquik blueberry muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 276.7

• Total Fat: 22.4 g
• Cholesterol: 66.9 mg
• Sodium: 284.7 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 16.9 g
• Protein: 9.8 g

The dietary needs meet for Carbquik blueberry muffins is Low Carb