Breakfast

Carrot/Blueberry/Flax Muffins is for Breakfast, Snack.

Carrot/Blueberry/Flax Muffins takes 15 minutes to prepare.

Carrot/Blueberry/Flax Muffins takes 20 minutes to cook.

Carrot/Blueberry/Flax Muffins makes 12 servings.

The ingredients for Carrot/Blueberry/Flax Muffins are:

1 cup multi-grain hot cereal, dry mix
1/2 cup whole wheat flour
1/2 cup white flour
1/2 cup ground flax seed
1 tbsp. baking powder
1/2 teas. baking soda
1/2 teas. salt
1/3 cup sugar
1 cup shredded carrots
1 cup blueberries
1/2 cup chopped walnuts or pecans
2 eggs
1/2 cup skim milk
1/4 cup vegetable oil
1 teas. vanilla

Here is how you make Carrot/Blueberry/Flax Muffins:

Makes 12 muffinsPreheat oven to 400. Line 12 muffin cups with paper liners or grease muffin tins. Stir grated carrots, nuts and the blueberries with dry ingredients until they are coated. Add eggs, milk, oil, and vanilla and mix until blended. Spoon into muffin cups. Bake 20 minutes or until browned. Number of Servings: 12Recipe submitted by SparkPeople user GREYGRANNIE.

The nutritional information for Carrot/Blueberry/Flax Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 222.7

• Total Fat: 14.6 g
• Cholesterol: 35.6 mg
• Sodium: 242.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g