Breakfast

Fiber One blueberry and almond muffins is for Breakfast, Snack.

Fiber One blueberry and almond muffins takes several minutes to prepare.

Fiber One blueberry and almond muffins takes several minutes to cook.

Fiber One blueberry and almond muffins makes 12 servings.

The ingredients for Fiber One blueberry and almond muffins are:

Fiber One Cereal, 2 cup (1 serving) (remove)
Flour, whole grain, 1 cup (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
Brown Sugar, .25 cup, packed (remove)
Salt, 1 tsp (remove)
Baking Powder, 1 tsp (remove)
Almond Breeze Almond Milk, Unsweetened Vanilla, 10 oz (remove)
Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)
Vanilla Extract, .5 tsp (remove)
Almonds, 6 almond (remove)

Here is how you make Fiber One blueberry and almond muffins:

Preheat the over to 400 degrees. Mix the Fiber One, egg sub, almond breeze and vanilla together and let sit for ten minutes. Mix the flour, baking soda and salt together and add to the Fiber One blend. Add the frozen blueberries and fill a greased muffin tin. Chop up the almonds and sprinkle on top. Bake for 22-25 minutes. Can also be made using muffin top pans but reduce the cooking time to 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ANGELATB.

The nutritional information for Fiber One blueberry and almond muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 88.6

• Total Fat: 1.2 g
• Cholesterol: 0.1 mg
• Sodium: 300.2 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 6.4 g
• Protein: 2.8 g

The dietary needs meet for Fiber One blueberry and almond muffins is Low Fat