Breakfast

Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) is for Breakfast.

Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) takes several minutes to prepare.

Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) takes several minutes to cook.

Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) makes 12 servings.

The ingredients for Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) are:

DRY INGREDIENTS
2/3 cup tapioca flour
2/3 cup brown rice flour
2/3 cup sorghum flour
1 tsp xanthan gum
1/2 tsp salt

WET INGREDIENTS
2 egg yolks
2 egg whites
1/2 cup sugar
1 cup fresh blueberries
1/2 cup applesauce (i use sweetened)
3/4 cup soy silk lite
1/4 canola oil

STEUSEL TOPPING
3 TBSP brown rice flour
2 TBSP GF oats
2 tsp brown sugar
2 tsp butter
1/8 tsp cinnamon

Here is how you make Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!):

Preheat oven to 375in large bowl whisk dry ingredientsin seperate bowl whisk wet ingredients minus the egg whites and the blueberries. whip egg whitescombine wet and dry bowlsfold in blueberriesfold in egg whitesspoon into muffin pancombine steusel topping and sprinkle over muffinsbake for 18-25 minutes until toothpick comes out clean cool muffins (add optional orange glaze that is to die for!)Number of Servings: 12Recipe submitted by SparkPeople user INSKEEPER.

The nutritional information for Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 214.7

• Total Fat: 7.1 g
• Cholesterol: 38.2 mg
• Sodium: 223.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.4 g
• Protein: 3.7 g

The dietary needs meet for Ginger Lemon Girl's Struesel Topped Blueberry muffins (without orange glaze!!) is Gluten Free