Breakfast

Glazed Blueberry Muffins is for Breakfast, Snack.

Glazed Blueberry Muffins takes 15 minutes to prepare.

Glazed Blueberry Muffins takes 20 minutes to cook.

Glazed Blueberry Muffins makes 12 servings.

The ingredients for Glazed Blueberry Muffins are:

1.5 cups all purpose flour
.5 cups whole wheat flour
1/2 tsp salt
1/2 cup splenda
1 cup plus 1 T skim milk
2 eggs
4 T melted margarine
1/3 cup low fat sour cream
2 tsp vanilla
1 cup blueberries
1/2 cup icing sugar

Here is how you make Glazed Blueberry Muffins:

Preheat oven to 400 degrees. Spray muffin tin with non-stick spray.Mix dry ingredients in a bowl. In a separate bowl blend 1 cup of the milk, eggs, margarine, sour cream and vanilla.Mix wet and dry ingredients until just blended being careful not to over mix. Fold in blueberries.Spoon batter into muffin cups.Bake about 20 minutes or until they test done. Cool 10 minutes on wire rack.Mix icing sugar and remaining milk to make a glaze. Drizzle over muffins after they have cooled.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user KPIERCE67.

The nutritional information for Glazed Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.4

• Total Fat: 5.7 g
• Cholesterol: 34.1 mg
• Sodium: 297.6 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.3 g

The dietary needs meet for Glazed Blueberry Muffins is Low Fat