The recipe Gluten-Free Oat and Blueberry Muffins
Gluten-Free Oat and Blueberry Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Gluten-Free Oat and Blueberry Muffins!
Gluten-Free Oat and Blueberry Muffins
- What Course Is Gluten-Free Oat and Blueberry Muffins?
- How Long Does Gluten-Free Oat and Blueberry Muffins Recipe Take To Prepare?
- How Long Does Gluten-Free Oat and Blueberry Muffins Recipe Take To Cook?
- How Many Servings Does Gluten-Free Oat and Blueberry Muffins Recipe Make?
- What Are The Ingredients For Gluten-Free Oat and Blueberry Muffins Recipe?
- How Do I Make Gluten-Free Oat and Blueberry Muffins?
- What's The Nutritional Info For Gluten-Free Oat and Blueberry Muffins?
- What Type Of Cuisine Is Gluten-Free Oat and Blueberry Muffins?
- What Dietary Needs Does Gluten-Free Oat and Blueberry Muffins Meet?
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Modified from a recipe here that was recommended in the daily spark. Original is here: http://recipes.sparkpeople.com/recipe-detail.asp?recipe=949047We used oat flour and instead of wheat flour and it worked pretty well. I always use Bob's Red Mill and look for "Gluten-free oats." I trust Bob's Red mill not to cross contaminate. What Course Is Gluten-Free Oat and Blueberry Muffins?Gluten-Free Oat and Blueberry Muffins is for Breakfast. How Long Does Gluten-Free Oat and Blueberry Muffins Recipe Take To Prepare?Gluten-Free Oat and Blueberry Muffins takes 15 minutes to prepare. How Long Does Gluten-Free Oat and Blueberry Muffins Recipe Take To Cook?Gluten-Free Oat and Blueberry Muffins takes 15 minutes to cook. How Many Servings Does Gluten-Free Oat and Blueberry Muffins Recipe Make?Gluten-Free Oat and Blueberry Muffins makes 1 servings. What Are The Ingredients For Gluten-Free Oat and Blueberry Muffins Recipe?The ingredients for Gluten-Free Oat and Blueberry Muffins are: 1 T flax seeds1 c berries 1 c quick oats 1 c lowfat buttermilk 1 c oat flour 1 t baking powder 1/2 t baking soda 1 t salt 1 whole egg 1/4 c unsweetened applesauce 3/4 c brown sugar 1 t vanilla extract How Do I Make Gluten-Free Oat and Blueberry Muffins?Here is how you make Gluten-Free Oat and Blueberry Muffins: Preheat oven to 375?F. Spray muffin pans with nonstick spray or line with paper liners. Use a clean coffee grinder to roughly grind the flax seeds, trying not to process them into a mealy texture. (You can use pre-ground flax if that's what you have on hand.) Wash and dry the blueberries. In a small bowl, combine the oats and buttermilk, and let stand at room temperature for five minutes. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt; mix with a fork to blend and set aside. In a large bowl and using a hand mixer, beat the egg, applesauce, brown sugar at medium speed for 3 minutes. Blend in the oat-buttermilk mixture. Stir in the flour mixture only to combine, try not to overwork the mixture. Fold in the blueberries. Fill muffin cups 3/4 full and top with a sprinkle of flax seed. Bake 15 minutes or until a toothpick inserted into the center comes out clean. Serving Size: 13 muffings (because more blueberries are better)Number of Servings: 1Recipe submitted by SparkPeople user NKIRKEBY.What's The Nutritional Info For Gluten-Free Oat and Blueberry Muffins?The nutritional information for Gluten-Free Oat and Blueberry Muffins is:
What Dietary Needs Does Gluten-Free Oat and Blueberry Muffins Meet?The dietary needs meet for Gluten-Free Oat and Blueberry Muffins is Gluten Free |
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