Breakfast

Hot, Fresh Blueberry Muffins is for Breakfast.

Hot, Fresh Blueberry Muffins takes several minutes to prepare.

Hot, Fresh Blueberry Muffins takes several minutes to cook.

Hot, Fresh Blueberry Muffins makes 18 servings.

The ingredients for Hot, Fresh Blueberry Muffins are:

1/2 cup butter
1 1/4 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
2 1/2 cups fresh blueberries

Here is how you make Hot, Fresh Blueberry Muffins:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.Number of Servings: 18Recipe submitted by SparkPeople user PHOTOGIRL101.

The nutritional information for Hot, Fresh Blueberry Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 170.3

• Total Fat: 5.9 g
• Cholesterol: 37.7 mg
• Sodium: 129.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 0.9 g
• Protein: 2.4 g