Breakfast

Mel's Kitchen Lemon- Blueberry Muffins is for Breakfast, Snack.

Mel's Kitchen Lemon- Blueberry Muffins takes 15 minutes to prepare.

Mel's Kitchen Lemon- Blueberry Muffins takes 25 minutes to cook.

Mel's Kitchen Lemon- Blueberry Muffins makes 12 servings.

The ingredients for Mel's Kitchen Lemon- Blueberry Muffins are:

1 1/2 Cup Blueberries(fresh or frozen)
2 Cups All Purpose Flour
1/2 Cup Granulated Sugar
1 TBSP Baking Powder
1/2 tsp Salt
1/2 Cup Sour Cream
1 Egg (beaten)
1/2 Cup Whole Milk / Vitamin D
6 TBSP Butter (melted)
2 tsp Lemon Juice

Here is how you make Mel's Kitchen Lemon- Blueberry Muffins:

1. Line 12 cup muffin pan w/ muffin liners or grease & flour each cup. Pre-heat oven to 375 (high altitude) 400 (everywhere else). 2. Combine flour, sugar, baking powder & salt.3. In a separate bowl put blueberries & toss w/ 3 TBSP's of the flour mixture. Set aside.4. In another (large) bowl whisk sour cream,egg, milk, butter, and lemon juice. 5. Add the flour mixture to the wet ingredient mixture until just moistened. 6. Gently fold in blueberries.7. Cook for 25 minutes & 375 F.Number of Servings: 12Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Mel's Kitchen Lemon- Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 203.0

• Total Fat: 8.7 g
• Cholesterol: 38.0 mg
• Sodium: 236.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.5 g