Breakfast

Mini Blueberry Muffins is for Breakfast, Dessert.

Mini Blueberry Muffins takes several minutes to prepare.

Mini Blueberry Muffins takes several minutes to cook.

Mini Blueberry Muffins makes 21 servings.

The ingredients for Mini Blueberry Muffins are:

1.5 cups flour
3/4 cup splenda
2 tsp baking powder
1/8 cup oil
1/3 cup unsweetened applesauce
1 egg
1/3 cup skim milk
1 cup frozen blueberries

Here is how you make Mini Blueberry Muffins:

Combine 1.5 cups flour, sugar, baking powder. Put vegtable oil into a 1 cup measuring cup add the egg and the milk. Mix with flour mixture. Fold in blueberries.Bake about 14 minutes in mini muffin tins. I made 21, you could put less in them to make a full 24. They do rise350 degreesNumber of Servings: 21Recipe submitted by SparkPeople user JULIEB45.

The nutritional information for Mini Blueberry Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 54.2

• Total Fat: 1.7 g
• Cholesterol: 10.2 mg
• Sodium: 5.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g