The recipe Multigrain Blueberry-Cranberry Muffins

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Multigrain Blueberry-Cranberry Muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Multigrain Blueberry-Cranberry Muffins!

Multigrain Blueberry-Cranberry Muffins

Multigrain Blueberry-Cranberry Muffins Recipe
Multigrain Blueberry-Cranberry Muffins

This multigrain muffin is lowfat and not too sweet as it has very little sugar added in addition to the blueberries and cranberries. It makes a wonderful side item to any meal or can be used as a quick breakfast item.

What Course Is Multigrain Blueberry-Cranberry Muffins?

Multigrain Blueberry-Cranberry Muffins is for Breakfast.


How Long Does Multigrain Blueberry-Cranberry Muffins Recipe Take To Prepare?

Multigrain Blueberry-Cranberry Muffins takes 15 minutes to prepare.


How Long Does Multigrain Blueberry-Cranberry Muffins Recipe Take To Cook?

Multigrain Blueberry-Cranberry Muffins takes 20 minutes to cook.


How Many Servings Does Multigrain Blueberry-Cranberry Muffins Recipe Make?

Multigrain Blueberry-Cranberry Muffins makes 12 servings.


What Are The Ingredients For Multigrain Blueberry-Cranberry Muffins Recipe?

The ingredients for Multigrain Blueberry-Cranberry Muffins are:

1C Whole Wheat Flour
1C Yellow Cornmeal
1/2 C Whole Oats
3 T Flax Seed Meal (ground flax)
1 t Baking Soda
1 t Baking Powder
1/4 t Salt
2 T Granulated Sugar
1 t Ground Cinnamon
1/4 C unsweetened applesauce
1 1/4 C Dannon Light'n Fit Vanilla Yoggert
1/2 C Craisins
1/2 C Dried Blueberries
2 Large Eggs



How Do I Make Multigrain Blueberry-Cranberry Muffins?

Here is how you make Multigrain Blueberry-Cranberry Muffins:

Mix all dry ingredients together and then add blueberries and craisins. In a separate bowl, mix the applesauce, yoggert and eggs together and then mix in the dry ingredients. Spoon into greased muffin pan or use muffin cups and bake at 375 for 20 minutes. Makes 12 medium size muffins.Number of Servings: 12Recipe submitted by SparkPeople user DLA1157.


What's The Nutritional Info For Multigrain Blueberry-Cranberry Muffins?

The nutritional information for Multigrain Blueberry-Cranberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 2.4 g
  • Cholesterol: 36.1 mg
  • Sodium: 223.9 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.3 g

What Dietary Needs Does Multigrain Blueberry-Cranberry Muffins Meet?

The dietary needs meet for Multigrain Blueberry-Cranberry Muffins is Low Fat


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