Breakfast

Orange Blueberry - Gluten Free Muffins is for Breakfast, Snack.

Orange Blueberry - Gluten Free Muffins takes 15 minutes to prepare.

Orange Blueberry - Gluten Free Muffins takes 15 minutes to cook.

Orange Blueberry - Gluten Free Muffins makes 11 servings.

The ingredients for Orange Blueberry - Gluten Free Muffins are:

1/2 cup Sprouted Yellow Corn Flower - Liv Organic
1/2 cup Brown Rice Flour - Hodgson Mill
2/3 cups Country Crock, Shedd's Spread
1 tbs. Baking Powder
3 large Egg - Egg Land's Best Organic Eggs
1 cup Fresh Squeezed Orange Juice
1 Orange Rind
1 cup Blueberries, frozen (unsweetened)
2 tbs. Wolferman's Red Tart Cherry Natural Fruit Spread

Here is how you make Orange Blueberry - Gluten Free Muffins:

Mix all ingredients in bowl except for Blueberries and tart cherry spread. Once everything is mixed well...fold in blueberries into batter. Pour mix into cup cake tin...put about 1/2 teaspoon of tart cherry spread on top of each muffin before baking. Bake at 400 degrees for about 15 minutes. Serving Size: Makes 11-12 muffinsNumber of Servings: 11Recipe submitted by SparkPeople user HEATHERT517.

The nutritional information for Orange Blueberry - Gluten Free Muffins is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 133.4

• Total Fat: 6.6 g
• Cholesterol: 46.4 mg
• Sodium: 238.1 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

The dietary needs meet for Orange Blueberry - Gluten Free Muffins is Gluten Free