Breakfast

Paleo Lemon Blueberry Muffins is for Breakfast, Snack.

Paleo Lemon Blueberry Muffins takes several minutes to prepare.

Paleo Lemon Blueberry Muffins takes several minutes to cook.

Paleo Lemon Blueberry Muffins makes 12 servings.

The ingredients for Paleo Lemon Blueberry Muffins are:

Poppy Seeds 1 tbsp
Vanilla Extract, 1 tsp (remove)
Coconut Oil, 4 tbsp (remove)
Baking Powder, 0.50 tsp (remove)
Baking Soda, 0.25 tsp (remove)
vanilla creme stevia drops, to taste
Protein Pea Olympian Labs, 2 serving (remove)
Bob's Red Mill Coconut Flour, 4 tbsp (remove)
Egg, Organic Large, 3 serving (remove)
100% Liquid Egg Whites, 0.50 cup (remove)
Blueberries -Wild-Wyman's-Frozen- 60Cal/1-Cup, 1 serving (remove)
Jay Robb Egg White Protein Powder, 2 serving (remove)
Musselman?s Home Style Natural Unsweetened Apple Sauce, 0.25 cup (remove)

Here is how you make Paleo Lemon Blueberry Muffins:

Bring all ingredients to room temperature. Mix dry ingredients. Mix wet. Combine. Mix in blender if you can to smooth out batter. Add blueberries and spoon into each muffin tin. Makes 12 muffins.Cook 25 minutes at 350 degrees.Enjoy!Number of Servings: 12Recipe submitted by SparkPeople user CYCLINGGAL.

The nutritional information for Paleo Lemon Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 119.7

• Total Fat: 6.3 g
• Cholesterol: 46.0 mg
• Sodium: 174.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.6 g
• Protein: 11.1 g

The dietary needs meet for Paleo Lemon Blueberry Muffins is Gluten Free