The recipe Sourdough Blueberry Muffins

Made From Scratch Recipes

Sourdough Blueberry Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Sourdough Blueberry Muffins!

Sourdough Blueberry Muffins

Sourdough Blueberry Muffins Recipe
Sourdough Blueberry Muffins

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What Course Is Sourdough Blueberry Muffins?

Sourdough Blueberry Muffins is for Breakfast.


How Long Does Sourdough Blueberry Muffins Recipe Take To Prepare?

Sourdough Blueberry Muffins takes several minutes to prepare.


How Long Does Sourdough Blueberry Muffins Recipe Take To Cook?

Sourdough Blueberry Muffins takes several minutes to cook.


How Many Servings Does Sourdough Blueberry Muffins Recipe Make?

Sourdough Blueberry Muffins makes 12 servings.


What Are The Ingredients For Sourdough Blueberry Muffins Recipe?

The ingredients for Sourdough Blueberry Muffins are:

1 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE)
1 cup Indian Head Stone Ground Yellow Corn Meal (by TJN722)
.75 tsp Salt
1 tsp Baking Soda
1.5 tsp Cinnamon, ground
1 cup Sourdough Starter (by COFFEECHIT)
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 large Egg, fresh, whole, raw
.25 cup Butter, unsalted
.5 cup Maple Syrup
1 serving Blueberries -Wild-Wyman's-Frozen- 60Cal/1-Cup


How Do I Make Sourdough Blueberry Muffins?

Here is how you make Sourdough Blueberry Muffins:

Mix and cookServing Size: Makes 12 muffins Number of Servings: 12Recipe submitted by SparkPeople user AKALLAS8.


What's The Nutritional Info For Sourdough Blueberry Muffins?

The nutritional information for Sourdough Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 4.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 261.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

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