Breakfast

Stevia Blueberry Muffins is for Breakfast.

Stevia Blueberry Muffins takes several minutes to prepare.

Stevia Blueberry Muffins takes several minutes to cook.

Stevia Blueberry Muffins makes 12 servings.

The ingredients for Stevia Blueberry Muffins are:

Yield: 12 muffins

* 6 oz. unsweetened pineapple juice
* 1/4 cup pumpkin (or unsweetened applesauce) - anything in place of oil
* 2 egg whites
* 1 1/2 tablespoons SteviaPlus®
* 1 teaspoon vanilla extract
* 1/2 cup plain yogurt (Dannon Light & Fit)
* 2 oz. milk (unsweetened almond milk)
* 1 cup blueberries (fresh or frozen)
* 1/2 cup rolled oats
* 1 3/4 cup whole-wheat pastry flour (I used homemade oat flour)
* 1 teaspoon baking soda
* 1/4 teaspoon salt

Here is how you make Stevia Blueberry Muffins:

Pre heat the oven to 375°. Oil muffin pans. Soak the oats in the pineapple juice for 10-15 minutes in a small bowl. Beat together the oil, egg, and vanilla in a mixing bowl. Thin the yogurt with the milk and add to the other liquid ingredients. Beat. Mix in the soaked oats. Sift together the flour, ground up shredded wheat, baking soda, stevia, and salt. Fold the dry ingredients into the wet, stirring as little as possible. Fold in the blueberries just before the flour is completely blended. Spoon the batter into the muffin pans and bake for 25-30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Stevia Blueberry Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 162.0 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g