Breakfast

Vegan with a Vengeance Sunny Blueberry-Corn Muffins is for Breakfast.

Vegan with a Vengeance Sunny Blueberry-Corn Muffins takes several minutes to prepare.

Vegan with a Vengeance Sunny Blueberry-Corn Muffins takes several minutes to cook.

Vegan with a Vengeance Sunny Blueberry-Corn Muffins makes 12 servings.

The ingredients for Vegan with a Vengeance Sunny Blueberry-Corn Muffins are:

* *Flour, white, 1 cup (remove)
* Yellow Cornmeal, 1 cup (remove)
* Baking Powder, 3 tsp (remove)
* Salt, 0.5 tsp (remove)
* Granulated Sugar, 0.33 cup (remove)
* Grapeseed Oil, 0.5 cup (remove)
* *Silk Light (Plain), 0.75 cup (remove)
* So Delicious Soy Yogurt - Cinnamon Bun, 1 oz (remove)
* Vanilla Extract, 1 tsp (remove)
* Blueberries, fresh, 1.25 cup (remove)

Here is how you make Vegan with a Vengeance Sunny Blueberry-Corn Muffins:

Number of Servings: 12Recipe submitted by SparkPeople user WCKDJUNEBG.

The nutritional information for Vegan with a Vengeance Sunny Blueberry-Corn Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.9

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 231.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g