The recipe Weight Watchers 2 Point Blueberry Muffins

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Weight Watchers 2 Point Blueberry Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Weight Watchers 2 Point Blueberry Muffins!

Weight Watchers 2 Point Blueberry Muffins

Weight Watchers 2 Point Blueberry Muffins Recipe
Weight Watchers 2 Point Blueberry Muffins

This is a weight watcher's recipe for blueberry muffins. Theyre' 2 points each. Great for making a batch and saving for the rest of the week.

What Course Is Weight Watchers 2 Point Blueberry Muffins?

Weight Watchers 2 Point Blueberry Muffins is for Breakfast.


How Long Does Weight Watchers 2 Point Blueberry Muffins Recipe Take To Prepare?

Weight Watchers 2 Point Blueberry Muffins takes 10 minutes to prepare.


How Long Does Weight Watchers 2 Point Blueberry Muffins Recipe Take To Cook?

Weight Watchers 2 Point Blueberry Muffins takes 25 minutes to cook.


How Many Servings Does Weight Watchers 2 Point Blueberry Muffins Recipe Make?

Weight Watchers 2 Point Blueberry Muffins makes 12 servings.


What Are The Ingredients For Weight Watchers 2 Point Blueberry Muffins Recipe?

The ingredients for Weight Watchers 2 Point Blueberry Muffins are:

1 3/4 cups of all purpose flour
4 tsp granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup 2 percent milk
1 egg
4 tsp unsalted butter, melted


How Do I Make Weight Watchers 2 Point Blueberry Muffins?

Here is how you make Weight Watchers 2 Point Blueberry Muffins:

preheat oven to 400 degreesin a large bowl mix flour, sugar, baking powder, salt.in a smaller bowl mix milk, egg and butter.pour over flour mixtureadd blueberries to mixture and stir until just mixedspoon into greased muffin tin about 2/3 for each cupbake for 20-25 minutes.Muffins are done after a toothpick test comes back clean.Number of Servings: 12Recipe submitted by SparkPeople user SEMIPRECIOUS.


What's The Nutritional Info For Weight Watchers 2 Point Blueberry Muffins?

The nutritional information for Weight Watchers 2 Point Blueberry Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 2.3 g
  • Cholesterol: 22.7 mg
  • Sodium: 290.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

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