Breakfast

6 Week Raisin Bran Muffins is for Breakfast, Snack.

6 Week Raisin Bran Muffins takes 15 minutes to prepare.

6 Week Raisin Bran Muffins takes 15 minutes to cook.

6 Week Raisin Bran Muffins makes 54 servings.

The ingredients for 6 Week Raisin Bran Muffins are:

1 15 oz box of raisin bran
1 cup applesauce (substituted for veg. oil)
2 cups sugar (can even cut it down more to 1.5)
4 eggs, slightly beaten
1 qt lowfat buttermilk (or fat free)
5 cups flour (can substitute wheat)
5 tsps baking soda
2 tsp salt

2 tx

Here is how you make 6 Week Raisin Bran Muffins:

Mix Raisin Bran, sugar, flour, soda and salt in a very large mixing bowl. Add beaten eggs, applesauce, and buttermilk. Mix well, store batter in a covered container in refrigerator and use as desired.To bake: Put batter into small muffin pans (either grease the cups or use muffin liners). Bake at 350 for 15 minutes or until a toothpick comes out dry when inserted in the center.These are great when served warm with butter or honey or alone. Number of Servings: 54Recipe submitted by SparkPeople user CJEVANS713.

The nutritional information for 6 Week Raisin Bran Muffins is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 114.2

• Total Fat: 0.9 g
• Cholesterol: 16.3 mg
• Sodium: 275.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.4 g
• Protein: 3.0 g