Breakfast

All Bran Muffins modified is for Breakfast, Snack.

All Bran Muffins modified takes 10 minutes to prepare.

All Bran Muffins modified takes 20 minutes to cook.

All Bran Muffins modified makes 12 servings.

The ingredients for All Bran Muffins modified are:

0.25 tsp Cloves, ground
0.25 tsp Salt
1 tsp Vanilla Extract
2 cup (1 serving) Kellogg's All-Bran Cereal
2 medium (7" to 7-7/8" long) Banana, fresh
0.75 cup, packed Raisins
3 tsp Baking Powder
1.25 cup Wheat flour, white, all-purpose, unenriched
2 large Egg white, fresh
10 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.25 tsp Cinnamon, ground
3 teaspoon Lakanto Monkfruit Classic White Granulated (by BRIDGETMAYS)

Here is how you make All Bran Muffins modified:

Mix flour, salt, baking powder, cinnamon and clove in a bowl, set aside. Soak the All Bran Cereal in the Almond Milk until soggy, add raisins and egg whites, mix well. Add bananas, (this is a great use of frozen bananas, it doesn't matter if they are mushy.) And mix well again, at medium low speed. Add dry ingredients and mix again. Measure into 12 cupcake liners sprayed with oil (or not), bake for 20 minutes at 400 degrees f.Serving Size:?Make 12 regular muffins

The nutritional information for All Bran Muffins modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 130.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 225.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 4.7 g
• Protein: 3.9 g