Breakfast

All Bran Muffins w/Extra Fiber is for Breakfast, Snack.

All Bran Muffins w/Extra Fiber takes 15 minutes to prepare.

All Bran Muffins w/Extra Fiber takes 20 minutes to cook.

All Bran Muffins w/Extra Fiber makes 12 servings.

The ingredients for All Bran Muffins w/Extra Fiber are:

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Ready-To-Eat Cereal All-Bran® Original
1 1/4 cups fat-free milk
1 egg
1/4 cup applesauce

Here is how you make All Bran Muffins w/Extra Fiber:

1. Stir together flour, sugar, baking powder and salt. Set aside.2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.3. Bake at 400° F about 20 minutes or until golden brown. Serve warm. Number of Servings: 12Recipe submitted by SparkPeople user MIXSTER.

The nutritional information for All Bran Muffins w/Extra Fiber is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.1

• Total Fat: 0.8 g
• Cholesterol: 16.1 mg
• Sodium: 235.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.4 g
• Protein: 3.8 g