Breakfast

All-Bran Raspberry Muffins is for Breakfast, Snack.

All-Bran Raspberry Muffins takes several minutes to prepare.

All-Bran Raspberry Muffins takes several minutes to cook.

All-Bran Raspberry Muffins makes 10 servings.

The ingredients for All-Bran Raspberry Muffins are:

Whole Wheat Flour, 1 cup
Baking Powder, 2 tsp
Baking Soda, 0.25 tsp
Salt, 0.25 tsp
Kellogg's All-Bran Cereal, 1.25 cup
Skim Milk, 0.5 cup
Orange Juice, 0.5 cup
Egg, fresh, 1 large
Vegetable Oil, 3 tbsp
Brown Sugar, 0.5 cup, packed
Blackstrap Molasses, 1 tbsp
Vanilla Extract, 1 tsp
Raspberries, 1 cup

Here is how you make All-Bran Raspberry Muffins:

1. Stir together flour, baking powder, soda and salt. Set aside.2. In large bowl, stir together cereal, milk and juice. Let stand 3 minutes or until cereal softens. Add egg, oil, molasses, vanilla, and sugar. Beat well.3. Add flour mixture, stirring just until combined. Fold in raspberries. Spoon batter evenly into lightly greased or paper-lined muffin pan cups.4. Bake at 200°C (400°) 20-25 minutes or until golden brown and tops of muffins spring back when lightly touched. YIELD: 10 muffinsNumber of Servings: 10Recipe submitted by SparkPeople user DYNIA_NYR.

The nutritional information for All-Bran Raspberry Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 168.1

• Total Fat: 5.4 g
• Cholesterol: 21.5 mg
• Sodium: 242.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.6 g
• Protein: 3.9 g