Breakfast

Anna's Bran Muffins is for Breakfast, Snack.

Anna's Bran Muffins takes 20 minutes to prepare.

Anna's Bran Muffins takes 18 minutes to cook.

Anna's Bran Muffins makes 12 servings.

The ingredients for Anna's Bran Muffins are:

1 stick unsalted butter ? room temp
1 fourth of a cup light brown sugar
1 egg ? lightly beaten
1 cup sour cream
1 fourth of a cup molasses
1 half of a cup of applesauce
1 to 1 and a half tsp pumpkin pie spice mix

1 half cup raisins or craisins dusted with about 1 quarter cup flour in a Ziploc

1 cup all purpose flour
1 tsp baking soda
1 quarter tsp salt
1 cup wheat bran (not cereal)

Here is how you make Anna's Bran Muffins:

Preheat oven to 400 ? line muffin pan Beat butter and sugar on medium high until light and fluffy; about 3 minutes; add the egg; sour cream; molasses and apple sauce and beat on medium for approx 2 minutes In a small bowl which dry ingredients add all at once to wet ingredients. Stir until well mixed and add raisins and flour from ziploc. Batter is thick and lumpy Drop into muffin tins ? makes 12 Bake for approx 15 ? 18 minutes I let them cool and then stick them in freezerNumber of Servings: 12Recipe submitted by SparkPeople user RCMEDICI.

The nutritional information for Anna's Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.4

• Total Fat: 12.5 g
• Cholesterol: 46.8 mg
• Sodium: 175.5 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.3 g