Breakfast

Antiquity Rose Bran Muffins is for Breakfast, Snack.

Antiquity Rose Bran Muffins takes several minutes to prepare.

Antiquity Rose Bran Muffins takes several minutes to cook.

Antiquity Rose Bran Muffins makes 48 servings.

The ingredients for Antiquity Rose Bran Muffins are:

4 cups 100% All Bran
2 cups boiling water
1 cup oil (or shortening, heaping)
1 cup sugar
1 cup brown sugar
4 beaten eggs (or egg substitute)
5 cups flour
5 tsp. baking soda
1 tsp. salt
1 quart buttermilk

Here is how you make Antiquity Rose Bran Muffins:

Mix 2 cups boiling water with 4 cups 100% All Bran Cereal. Mix and set aside.In another bowl cream together: oil or shortening, sugars, and beaten eggs.Mix together the flour, soda, and salt. Alternate adding flour mixture and buttermilk to the creamed mixture in a large bowl. Add all bran mixture to above and stir. Bake at 400 degrees for 15 to 20 minutes (or try 375 for 25 minutes)Variations: Add dates, raisins, or nuts. Keep mixture in refrigerator and bake as needed. Keeps great. Wonderful way to have fresh baked muffins in the morning without all the fuss.Number of Servings: 48Recipe submitted by SparkPeople user PERIWINKLEGAL.

The nutritional information for Antiquity Rose Bran Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 138.2

• Total Fat: 5.1 g
• Cholesterol: 0.8 mg
• Sodium: 215.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.3 g