Breakfast

Best of Bran Muffins-Jane Brody is for Breakfast.

Best of Bran Muffins-Jane Brody takes several minutes to prepare.

Best of Bran Muffins-Jane Brody takes 25 minutes to cook.

Best of Bran Muffins-Jane Brody makes 24 servings.

The ingredients for Best of Bran Muffins-Jane Brody are:

Kellogg's All-Bran With Extra Fiber Cereal, 3 cup (1 serving) (remove)
Raisins, 1 cup, packed (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Egg, fresh, 2 large (remove)
Buttermilk, lowfat, 2 cup (remove)
Molasses, .25 cup (remove)
*Whole Wheat Flour, 2.5 cup (remove)
Granulated Sugar, 4 tsp (remove)
Baking Soda, 2.5 tsp (remove)
Salt, .5 tsp (remove)
*Canola Oil, .5 cup (remove)

Here is how you make Best of Bran Muffins-Jane Brody:

Combine cereal, oil and raisins, and pour boiling water over them. Set aside to cool.Combine eggs, buttermilk, and molasses. Add to partly cooled cereal mixture.Combine flour, sugar, baking soda and salt. Add to cereal mixture and stir just to moisten.Cover batter with plastic wrap and let rest at least 15 minutes. Divide into 24 muffin cups. Bake at 400 degrees, 20 to 25 minutes. Makes 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user JUDTIGER.

The nutritional information for Best of Bran Muffins-Jane Brody is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 144.4

• Total Fat: 5.7 g
• Cholesterol: 18.5 mg
• Sodium: 244.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 5.5 g
• Protein: 3.9 g