Breakfast

Best of Bran Muffins is for Breakfast.

Best of Bran Muffins takes several minutes to prepare.

Best of Bran Muffins takes several minutes to cook.

Best of Bran Muffins makes 24 servings.

The ingredients for Best of Bran Muffins are:

3 c shredded bran cereal (like All-Bran)
1/2 c vegetable oil
1 c raisins
1 c boiling water
2 eggs, lightly beaten
2 c buttermilk
1/4 c molasses
2 1/4 c whole-wheat flour
4 tsp sugar
2.5 tsp baking soda
1/2 tsp salt, if desired

Here is how you make Best of Bran Muffins:

1. In a large bowl, combine the cereal, oil, and raisins, and pour the boiling water over them. Set aside to cool slightly.2. In a small bowl, combine eggs, buttermilk, and molasses. Add this to the partly cooled cereal mixture.3. In another small bowl, combine the flour, sugar, baking soda, and salt. Add the flour mixture to the cereal mixture, stirring just enough to moisten the dry ingredients. Cover the batter with plastic wrap, wax paper, or a damp towel, and let stand for at least 15 minutes, preferably for 1 hour.4. Preheat the oven to 400 degrees. Grease 24 muffing cups, and divide batter among them, filling each cup about 3/4 full. Bake for 20 to 25 minutes. Remove from the oven, and, when the are slightly cooled, take them out of the tin and place them on a rack to cool completely.Number of Servings: 24Recipe submitted by SparkPeople user LYNNBA.

The nutritional information for Best of Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 152.3

• Total Fat: 5.6 g
• Cholesterol: 11.0 mg
• Sodium: 169.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g