Breakfast

Bran Muffins in a Pail is for Breakfast, Snack.

Bran Muffins in a Pail takes 10 minutes to prepare.

Bran Muffins in a Pail takes 20 minutes to cook.

Bran Muffins in a Pail makes 50 servings.

The ingredients for Bran Muffins in a Pail are:

2.5 cup Granulated Sugar
1 tbsp Salt
4 large Egg, fresh, whole, raw
1.5 cup Canola Oil
1 quart Buttermilk, lowfat
4 cup Flour - Gold medal all purpose flour
1.5 cup Flour, whole grain
2 cup, packed Raisins
2 cup (1 serving) Kellogg's All-Bran Cereal
3 cup (1 serving) Post Bran Flakes Cereal

Here is how you make Bran Muffins in a Pail:

In a bucket (4L ice cream bucket works well!), mix sugar, salt, eggs and oil. Add half the buttermilk and mix well, then add the rest. In a separate bowl, combine flour, raisins, all bran and bran flakes. Add to wet ingredients and mix well. Mix should stand in fridge for 2 days before using and will keep 6-8 weeks in the fridge. Bake at 375 for 20 minutes.Serving Size: Makes approx. 4 dozen muffinsNumber of Servings: 50Recipe submitted by SparkPeople user CRAZYBOYSMOM.

The nutritional information for Bran Muffins in a Pail is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 187.5

• Total Fat: 7.3 g
• Cholesterol: 15.7 mg
• Sodium: 190.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g