Breakfast

Bran Muffins w/ Walnut Crumb Topping is for Breakfast, Snack.

Bran Muffins w/ Walnut Crumb Topping takes 20 minutes to prepare.

Bran Muffins w/ Walnut Crumb Topping takes 20 minutes to cook.

Bran Muffins w/ Walnut Crumb Topping makes 16 servings.

The ingredients for Bran Muffins w/ Walnut Crumb Topping are:

2 Tbsp + 1/4 C. All-Purpose Flour
2 Tbsp Packed Light Brown Sugar
1 Tbsp Butter, cold & cut into small pieces
2 Tbsp Chopped Walnuts
1-1/2 C. All-Bran Cereal
1 C. Whole Wheat Flour
1 Teas. Backing Soda
1/2 Teas. Baking Powder
1/4 Teas. Salt
1 Large Egg
2 Egg Whites
1/3 C. White Sugar
2 Tbsp. Molasses
1 C. Lowfat (1%) Buttermilk
2/3 C. Golden Raisins

Here is how you make Bran Muffins w/ Walnut Crumb Topping:

Makes 16 CupcakesPreheat oven to 375. Spray or line standard size muffin tins. To make crumb topping, in a medium bowl, combine the 2 Tbsp of Flour and Brown Sugar. With a fork or pastry blender, cut in the butter until mixture is crumbly. Stir in the walnuts. In a large bowl, combine bran, whole wheat flour, remaining all-purpose flour, baking soda, baking powder and salt. In another large bowl, with an electric mixer on medium, beat egg, egg whites, sugar and molasses until blended. Slowly beat in buttermilk. Slowly add bran, mixing on low until blended. Stir in raisins.Spoon batter into the tins, filling half full. Sprinkle w/ crumb topping. Bake 20-25 min, until a toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan and cool completely. To reheat muffins, wrap them loosely in foil and heat in oven at 450 for about 5 min.Number of Servings: 16Recipe submitted by SparkPeople user EMMB87.

The nutritional information for Bran Muffins w/ Walnut Crumb Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 119.9

• Total Fat: 2.2 g
• Cholesterol: 15.8 mg
• Sodium: 281.9 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.2 g
• Protein: 3.9 g